Top Things To Brief Your Chef When You Travel

When you travel, the first thing that you need to put in your mind is the fun you’ll get on your vacation. And to get the undivided fun, you need first to sort out all matters concerning food. This is because food is critical in every vacation. What you choose to eat and where to get it will determine much of the fun you’ll have from your travel.

And one way to get your food is to hire a chef. When you have a personal chef, you’ll have fewer things to worry about. This is because you’ll have a chef who will give you a better experience more than eating in a hotel or cooking for yourself.

However, to get the very best from your chef, you need to brief them on things that matter. From the start, they need to know what’s required of them. When you hire a chef, give them every detail that matters to your food when you travel.

If you’re not sure on what areas to brief your chef about, then don’t worry. This article shares with you the top things that you need to brief your chef about when you travel.

Let’s get started.

  • The Kind of Meals You Need to be Prepared

You begin by preparing the chef psychologically to determine the types of meals that they need to eat. When you travel, you might want to eat different meals from what you’re used to. So, the first thing is ensuring you liaise with your chef. Brief them about the food experience that you need to have. And with that, they’ll help you come with the shopping list for everything you need during your stay.

  • Number of Guests To Be Served

When you travel, you need to eat enough food to keep you going through your daily activities. But at the same time, there is no need to have wastages. Food needs to be prepared enough to satisfy everybody without wasting any.

And this is why it’s critical to brief your chef about the number of people you would wish to serve. Tell them the number of people you’re traveling with and the guests you would expect, if any. This helps the chef in planning everything that needs to be done.

  • Special Requirements & Preferences

When it comes to food, you need to get it right. Some people have special requirements or preferences due to medical or personal reasons. And this is a critical thing to brief your chef.

If, for instance, there are people you are traveling with and don’t eat salt, let it be known to the chef. When they are preparing the meals, they will factor in these special requirements and accommodate everybody.

Lastly, When You Need Your Meals Served

The best timing is perfect for eating during your vacations. First, you need to think about everybody and brief the chef on the best time when you expect different meals to be prepared. This will help in getting everything done rightly.

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